Christopher M. Wathes , Henry Buller, Heather Maggs and Madeleine L. Campbell
Simple Summary: The global rise in demand for animal products for human consumption may well have an increasingly significant impact upon the natural environment, human health and the lives of farmed animals. This paper reviews some of the evidence for that impact and the future trajectories for livestock farming that it may well entail.
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Livestock Production in the UK in the 21st Century – CM Wathes et al