Livestock Production in the UK in the 21st Century: A Perfect Storm Averted?

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Christopher M. Wathes , Henry Buller, Heather Maggs and Madeleine L. Campbell

Simple Summary: The global rise in demand for animal products for human consumption
may well have an increasingly significant impact upon the natural environment, human
health and the lives of farmed animals. This paper reviews some of the evidence for that
impact and the future trajectories for livestock farming that it may well entail.

Please read on:

Livestock Production in the UK in the 21st Century – CM Wathes et al


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